Lobster Paste

Lobster meat extract is created through a unique process where it is extracted in a paste form coming in either raw or boiled form in 2kg snap frozen blocks from the highly flavoursome meat found in the heads and legs of the freshly processed lobster.

Frozen lobster is a popular export to processors across the globe that refines this produce to be used as a compliment to many different cuisines. It is used as a flavour base for soups, bisques and pates at some of the most high end restaurants scatted throughout the world.

Lobster Heads

Frozen Lobster Heads comprise of a large percentage of GFC's by-production volume and represents the brands commitment to minimising waste from processing techniques. The lobster heads are used as a valuable source of flavouring in extract products, such as soups powders and additives.