The convenient alternative to live lobsters.

Processed immediately after being delivered live by Brolos fishermen, this nitrogen frozen product is perfect to use in restaurants when often it is inconvenient and expensive to hold lobsters in their live form, and unlike live lobsters, this is available all year round. As a mark of their high quality, Ishinden sashimi grade lobsters are produced for the very particular Japenese market, and are supplied only to high grade restaurants, hotels and banquet halls.

This product is acclaimed for its quality, taste, cost, convenience and reliability.